A Damn Good B.E.A.T.

Courtesy of my sister and brother-in-law.  This is an amazing sammich.  It's one of those things that simply defies being labeled.  I would be as excited to eat this for b-fast as I would for dinner.

Thanks guys!

Anderson B.E.A.T.

4 slices bacon

2 tablespoons butter, room temperature

Good bread (baguette or similar), 

4 ounces cream cheese, room temperature

1 teaspoon minced fresh parsley leaves

1 teaspoon minced green onion

1/8 teaspoon salt

1/8 teaspoon black pepper

2 large eggs

4 slices tomato

1/2 avocado, peeled, pitted, and sliced

Directions

In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.

Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.

In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each bread slice.

In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of bread and serve immediately.