Monday, June 29, 2009

Always A Classic

As I was making my breakfast sandwich this morning, I was thinking about simpler times.  To clarify, I was thinking about last week.  Those times were simpler, as I have recently gone grocery shopping and now have more choices from which to draw the goods that will make up my b-fast sando.  

No, friends, last week was much simpler.  What I had on hand then was 2 pieces of toasted white bread, a fried egg cooked in butter, a slice of melted cheddar and a piece of ham.

This might be the cheapest way to encapsulate and manifest the word 'yum'.  And, it can be done for under $.25.

Pretty amazing...

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